Weekend Brunch
A celebration of flavour across live stations, hot buffet, and indulgent desserts. Nairobi's most decadent weekend experience awaits at Rosslyn Square Luxury Mall.
The Soft Start
Bakers Basket
Brioche · Focaccia · White Bread · Multi-Grain Brown Bread · Vanilla Cake Loaf · Lemon Cake Loaf
Soup Corner
Roasted Garlic & Tomato Soup — velvety and aromatic
Brunch Breakfast
Active stations where our chefs cook to order, just for you.
All Day Breakfast Favourites
Waffle · French Toast · Crêpes
Egg Station
Omelette · Fried Eggs · Sunny Side Up · Scrambled Eggs · Poached Eggs
Chicken Bao Station
Steamed Chicken Bao with Nuoc Cham Sauce
Salads, Sushi & Antipasti
A vibrant spread of fresh, colourful, and globally inspired plates.
Artisan Sushi Selection
Sashimi Moriawase · Aburi Salmon · Rainbow Roll · Spicy Salmon Roll with Mango · Dynamite Prawns · Four Seas Vegetable Roll
Assorted Soft & Hard Lettuce Bowl
With French Mustard Dressing
Fish Mosaic
Artfully arranged cured and smoked fish platter
Chicken Terrine
House-made terrine with herbs and pistachio
Char-Grilled Butternut & Tangy Prawns
Sweet butternut with zesty prawn dressing
Mango & Avocado Salad
Creamy avocado with ripe mango and lime
Asian Coleslaw Salad
Crisp cabbage with sesame and ginger dressing
Traditional Greek Salad
Cucumber, tomato, olives, and feta with oregano
Kenyan Kachumbari
Fresh tomato and onion relish with coriander
Tomato & Cheese Caprese
Heirloom tomatoes, buffalo mozzarella, and basil
Chicken Caesar
Crisp romaine, parmesan, croutons, and creamy dressing
Halloumi Salad
Grilled halloumi with mixed greens and pomegranate
Apple Fresco Salad
Crisp apple ribbons with walnuts and citrus
Grilled Vegetable & Asparagus Salad
Seasonal vegetables with lemon herb dressing
Smoked Salmon on Puff Pastry
Delicate salmon on buttery, flaky pastry
Beef Carpaccio Salad
Paper-thin beef with arugula and parmesan shavings
Beetroot Carpaccio
Vibrant beetroot slices with goat's cheese and walnuts
Fresh Mixed Fruit & Vegetables Salad
Seasonal fruits and vegetables in light vinaigrette
Herbed Cream Cheese & Feta with Nuts
Creamy cheese spread with crushed nuts and herbs
Continental & Local Cheese Selection
Our very own local cheese selection, assorted cold cuts, and a touch of the Continent's finest cheeses.
Grill, Carve & Hot Buffet
Made-to-Order Pasta
Fettuccine · Spaghetti · Penne · Tagliatelle
Herb Marinated Capon
Whole roasted capon with fragrant herbs and jus
Sage Marinated Beef Miniature
With Green Peppercorn Sauce
Grilled Goat Ribs
With Thyme & Rosemary Jus
Dill & Lemon Marinated King Prawns
With Coconut Zanzibar Sauce
Sous Vide Pork Spare Ribs
Tender, slow-cooked pork ribs finished with our tangy BBQ sauce. Carved fresh at the station.
Fried Gizzards
Crispy Kenyan-style fried gizzards with spices
Beef Lasagna
Layered pasta with rich beef ragù and béchamel
Tilapia Fillet in Coconut Zanzibar Sauce
Coastal-style white fish in creamy coconut curry
Panko Fried Calamari
Light and crispy calamari rings with tartare
Braised Beef Oxtail
Slow-braised oxtail in rich red wine gravy
Herbed Potato Gratin
Creamy layered potatoes baked with herbs and cheese
Saffron Peas & Crispy Shallots Rice
Fragrant saffron rice with sweet peas and fried shallots
Vegetable Korma
Mildly spiced coconut vegetable curry
Fried Mild Spicy Falafel Quenelles
Crispy chickpea falafel in delicate quenelle shape
Vegetable Ragout
Seasonal vegetables slow-braised in tomato and herbs
Chili Garlic Paneer
Indian cottage cheese tossed in chili garlic sauce
Fried Plantain in Sweet & Chili Sauce
Ripe plantain with sticky sweet-chili glaze
Sautéed Local Kenyan Greens
Traditional mchicha or sukuma wiki with garlic
Traditional Swahili Chapati
Soft, flaky layered chapati
Brown & White Ugali
Classic Kenyan maize meal, your choice of white or brown
Sweet Indulgences
Desserts, treats, and theatrical finishing stations.
Chocolate Fountain Tower
Fresh Fruit Skewers · Marshmallow · Dipping treats flowing from our cascading chocolate fountain.
Popcorn Machine
Freshly popped buttery popcorn, straight from the machine.
Cotton Candy
Fluffy, spun sugar clouds made fresh before your eyes.
Chocolate Fudge Whole Cake
White Forest Whole Cake
Double Chocolate Verrine
Mango & Passion Panna Cotta
Purple Velvet Cake Slice
Rich Mud Cake
Carrot & Walnut Cake Slices
Pistachio Ganache Cake
Profiteroles
Cinnamon Crème Brûlée
Fruit Tartlets
Sticky Toffee Pudding
With Butterscotch Sauce
Tropical Fresh Fruit Cuts
Reserve Your Brunch Table
Weekend brunch fills quickly. Secure your spot at Nairobi's most celebrated all-you-can-eat experience. Every Saturday & Sunday, 10:00 AM – 3:00 PM.
Book Your Brunch Call +254 799 994 481
The Wine & Bottle Restaurant Ltd · Rosslyn Square Luxury Mall, Redhill Road, Nyari, Nairobi
