The Wine & Bottle was born from a simple belief that Nairobi deserves a dining experience where exceptional food meets an extraordinary wine culture. Located in the bustling Rosslyn Square, Nyari, we’ve created more than a restaurant — we’ve built a destination.
What started as a passion project by wine enthusiasts has evolved into one of the most recommended restaurants in Nairobi, drawing guests from Kilimani, Lavington, and beyond to experience our unique blend of grill mastery and viniculture.
We maintain a living cellar of over 200 labels, rotating seasonally to feature both Old World classics and emerging vineyards. Every bottle is stored at optimal temperature and served with expert guidance.
Our grill is the heart of our kitchen. We use a combination of charcoal and wood-fire techniques to impart deep, smoky complexity into every cut of meat. Local sourcing meets global technique.
We designed our space to feel both elegant and approachable. Whether you’re closing a business deal over lunch or dancing to live music on Friday night, The Wine & Bottle adapts to your moment.
A curated cellar of over 200 international and local wine labels, handpicked by our in-house sommelier. From bold Cabernet Sauvignons to crisp Kenyan whites, find the perfect pour for every palate.
Our signature burgers, prime steaks, and Carnivore Corner selections are flame-grilled to perfection using premium locally sourced cuts and house-made marinades.
Unwind to the rhythm of Nairobi's finest live bands every weekend. Great wine, great music, and the best ambience.
Neapolitan-style pizzas with a blistered, airy crust fired in our stone oven at high heat. Classic Margherita, prosciutto & rocket, truffle funghi, and rotating seasonal specials topped with imported Italian ingredients.
Our sports bar is fitted with multiple large-format HD screens covering every angle of the room — so whether you are at the bar, a booth, or a group table, you always have the best seat. Premier League, Champions League, Rugby, Formula 1, and more, broadcast live every matchday.
Our aged steaks — including picanha, porterhouse, ribeye, T-bone, and tenderloin — are locally sourced from Ol Pejeta Ranch and other select Kenyan farms, then aged to peak flavour. Every cut is grilled live to your precise specification over our signature charcoal flame.
Rosslyn Square — Redhill Road, Nyari, Gigiri
Kileleshwa — Olenguruone Road
Parklands — Parklands Road
Westlands — Ring Road
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