Social Events Buffet Packages
A curated selection of three tailored dining tiers — crafted to suit every occasion and every guest. From intimate birthdays to grand weddings and diplomatic galas, we bring Nairobi's best culinary experience to your table.
Silver
Gold
Platinum
Clear Chicken Broth
Golden, slow-simmered chicken broth with fresh herbs and vegetables.
Mediterranean Creamy Tomato Soup
Rich tomato bisque with Mediterranean herbs and a swirl of cream.
Served with house dressings & condiments
Mombasa Kachumbari Salad
Fresh Kenyan tomato and onion relish with lime and coriander.
Minted Cucumber in Yoghurt
Cool cucumber ribbons in minted Greek yoghurt dressing.
Cherry Tomatoes & Mozzarella Chakalaka Salad
Baby mozzarella with spiced tomato chakalaka and fresh basil.
Italian Style Grilled Vegetables
Zucchini, peppers, and eggplant with pesto & garlic oil dressing.
Spinach & Halloumi Salad
Wilted spinach with grilled halloumi and sesame vinaigrette.
Marinated Grilled Chicken
With coconut dhania sauce and grilled lime.
Marinated Pork Loin
With cumin honey mustard jus and roasted apples.
Slow-Roast Chicken
With BBQ sauce and crispy skin.
Beef Pilau
Fragrant Kenyan pilau with tender beef and aromatic spices.
Kenya Style Mbuzi Choma
Traditional grilled goat with pan juices and kachumbari.
Grilled Tilapia
With Mediterranean herbs and lemon butter.
Lentil & Bean Casserole
Hearty vegetarian stew with Kenyan lentils and beans.
Vegetable Korma
Mildly spiced coconut vegetable curry.
Stir-Fried Vegetable Rice
Jasmine rice tossed with seasonal vegetables and soy.
Steamed Jasmine Rice
Fluffy white jasmine rice, perfectly steamed.
Mbaazi wa Nazi
Traditional Kenyan pigeon peas in creamy coconut sauce.
Mukimo
Classic Kikuyu dish of mashed potatoes, greens, and maize.
White / Brown Corn Wheels
Steamed whole corn on the cob, lightly buttered.
Tropical Carved Fruits
Artistically carved seasonal fruits.
Chocolate Mousse
Rich, airy Belgian chocolate mousse.
Strawberry Tarts
Buttery pastry shells with vanilla custard and fresh strawberries.
Red Velvet Slices
Classic red velvet cake with cream cheese frosting.
Tiramisu
Italian coffee-soaked ladyfingers with mascarpone.
Roasted Apple & Pumpkin Cream
Velvety autumn soup with roasted apples and pumpkin spice.
Oven Roasted Tomato & Garlic Soup
Intense roasted tomato flavor with caramelized garlic.
Mushroom Cream Soup
Wild mushroom blend with truffle oil and cream.
Spicy Lamb Broth
Warming lamb broth with chili, ginger, and coriander.
Clear Chicken Broth
Golden, slow-simmered chicken broth with fresh herbs.
Asian Oxtail Soup
Rich oxtail broth with star anise, soy, and Asian spices.
With balsamic dressing, creamy anchovy dressing, walnut vinaigrette, assorted pickles & condiments
Greek Salad with Feta
Classic cucumber, tomato, olives, and feta with oregano.
Avocado, Mango & Pomegranates
Creamy avocado with sweet mango and jewel-like pomegranate.
Mixed Mesclun Greens
Peppery rocket and crisp iceberg with house vinaigrette.
Assorted Vegetable Crudité & Antipasti
Fresh raw vegetables and marinated antipasti selection.
Grilled Italian Vegetables
With pesto oil and goat's cheese dressing.
Tomatoes, Mâche, Mozzarella & Basil Purée
Caprese-style with mâche lettuce and basil oil.
Spinach & Tofu Salad
With sesame vinaigrette and crispy shallots.
Lobster Salad
Premium Chilled lobster with citrus mayo and microgreens.
Traditional Irish Lamb Stew
With root vegetables and herb dumplings.
Seared Fish Fillet in Swahili Coconut Sauce
Coastal-style reduction with turmeric and tamarind.
Baked Snapper Fillet Skin-On
With lime capers and butter sauce.
Marinated Grilled Chicken
With coconut dhania sauce.
Kenyan Lamb Stew 'Wet Fry'
Traditional Kenyan-style lamb with tomatoes and onions.
Swahili Fish & Coconut Curry
White fish in rich coconut curry with coastal spices.
Mildly Spiced Chicken Poussin
Young chicken with aromatic spices and jus.
Marinated Pork Loin
With cumin honey mustard jus.
Kenya Style Mbuzi Choma
Traditional grilled goat with pan juices.
Sage & Thyme Rubbed Beef Steaks
With red wine & mushroom sauce.
Slow-Roast Chicken
With BBQ sauce and crispy skin.
Panko-Crumbed Snapper Fillet
With lime tartare sauce.
Seabass
Roasted, grilled, fried, or with gravy — your choice.
Steamed Plain Rice
White / Brown Corn Wheels
Herb Dusted Potatoes
Lentil & Bean Casserole
Vegetable Fried Rice
Seasonal Organic Vegetables
Sautéed Kenyan Greens
Rosemary Potatoes
Coconut Pilau Rice
White & Brown Chapatis
Fried Mbaazi
Tossed Spinach
Vegetable Korma
Broccoli, Minted Cauliflower & Carrots
Herb Maxim Potatoes
Sautéed Baby Spinach
Paprika Dusted Roast Potatoes
Steamed Jasmine Rice
Paneer Makhani
Dal Makhani with Red Beans
Swahili Vegetable Biryani
Creamed Kenyan Greens
Served with melba sauce, chocolate sauce, passion sauce, mixed berry sauce & whipped cream
Blueberry Panna Cotta
Honey Spiced Fruit Salad
Satino Aux Raisins Chocolate Baked
Lemon & Paprika Tart
Chocolate Paris Brest
Royal Bread & Butter Pudding
Baby Carrot & Walnut Cake
Fresh Fruit Salad
Tropical Carved Fruits
Chocolate Mousse
Strawberry Tartlets
Date Crumble
Mango & Coconut Cheesecake
Rich Chocolate Mud Cake
Eggless Lemon Posset
Lady Purple Velvet Cake
Brown Sponge & Chocolate Cream
Key Lime Pie
Almond & Pear Cake
Mango & Passion Crémeaux
Tropical Fruit Cuts
Classic Croissant Pudding
Roasted Apple & Pumpkin Cream
Oven Roasted Tomato & Garlic Soup
Mushroom Cream Soup
Spicy Lamb Broth
Clear Chicken Broth
Lobster Soup
Premium Rich lobster bisque with cognac and cream.
Barley Soup
Spinach Soup
Asian Oxtail Soup
Sweet & Sour Soup
Clear Minestrone Soup
With balsamic dressing, creamy anchovy dressing, walnut vinaigrette, assorted pickles & condiments
Greek Salad with Feta
Avocado, Mango & Pomegranates
Mixed Mesclun Greens / Peppery Rocket / Crisp Iceberg
Grilled Italian Vegetables
Pesto oil & goat's cheese dressing.
Avocado & Smoked Salmon
Premium
Lobster Salad
Premium
Burrata Salad
Premium Creamy burrata with heirloom tomatoes and basil.
Tenderloin Salad
Premium Seared beef tenderloin slices over mixed greens.
King Prawns Cocktail Salad
Premium
Prawns Salad
Seabass Carpaccio Salad
Premium Thinly sliced raw seabass with citrus and olive oil.
Seabass Ceviche Salad
Premium Fresh seabass cured in lime with chili and coriander.
Traditional Irish Lamb Stew
Seared Fish Fillet in Swahili Coconut Sauce
Baked Snapper Fillet Skin-On
Marinated Grilled Chicken
Kenyan Lamb Stew 'Wet Fry'
Swahili Fish & Coconut Curry
Mildly Spiced Chicken Poussin
With potato wedges.
Marinated Pork Loin
Kenya Style Mbuzi Choma
Sage & Thyme Rubbed Beef Steaks
Slow-Roast Chicken
Panko-Crumbed Snapper Fillet
Beef Pilau
Seabass
Roasted, grilled, fried, or with gravy.
Tenderloin Scallops with Mushrooms
Premium
King Fish
Premium
Grilled Sirloin Steak
Premium
Lobster Thermidor
Premium Whole lobster in rich cheese and brandy sauce.
Steamed Plain Rice
White / Brown Corn Wheels
Herb Dusted Potatoes
Lentil & Bean Casserole
Vegetable Fried Rice
Seasonal Organic Vegetables
Sautéed Kenyan Greens
Rosemary Potatoes
Coconut Pilau Rice
White & Brown Chapatis
Fried Mbaazi
Tossed Spinach
Vegetable Korma
Broccoli, Minted Cauliflower & Carrots
Herb Maxim Potatoes
Sautéed Baby Spinach
Paprika Dusted Roast Potatoes
Steamed Jasmine Rice
Paneer Makhani
Dal Makhani with Red Beans
Swahili Vegetable Biryani
Creamed Kenyan Greens
Served with melba sauce, chocolate sauce, passion sauce, mixed berry sauce & whipped cream
Blueberry Panna Cotta
Honey Spiced Fruit Salad
Satino Aux Raisins Chocolate Baked
Lemon & Paprika Tart
Chocolate Paris Brest
Royal Bread & Butter Pudding
Baby Carrot & Walnut Cake
Fresh Fruit Salad
Tropical Carved Fruits
Chocolate Mousse
Strawberry Tartlets
Date Crumble
Mango & Coconut Cheesecake
Rich Chocolate Mud Cake
Eggless Lemon Posset
Lady Purple Velvet Cake
Brown Sponge & Chocolate Cream
Key Lime Pie
Almond & Pear Cake
Mango & Passion Crémeaux
Classic Croissant Pudding
At-a-Glance Comparison
All three tiers side by side — find the perfect fit for your occasion
| Category | Silver | Gold | Platinum |
|---|---|---|---|
| Price (per person) | From KSh 5,500 | From KSh 7,500 | From KSh 9,000 |
| Bread Service | Focaccia & Butter | Full Bread Basket | Full Bread Basket |
| Soup — No. of choices | 1 of 2 options | 1 of 6 options | 2 of 11 options |
| Salads — No. of choices | 3 of 5 options | 4 of 8 options | 6 of 12 options |
| Dressings & Condiments | House Dressings | Full Counter | Full Counter |
| Mains — No. of choices | 2 of 6 options | 3 of 13 options | 4 of 18 options |
| Starch & Veg — No. of choices | 4 of 7 options | 4 of 22 options | 6 of 22 options |
| Desserts — No. of choices | 3 of 5 options | 6 of 22 options | 6 of 21 options |
| Dessert Sauces | Not included | Full sauce counter | Full sauce counter |
| Premium Seafood Options | Tilapia only | Snapper, Seabass | Lobster, King Prawns, Seabass, King Fish, Sirloin, Lobster Thermidor |
| Best Suited For | Casual & school events | Corporates, birthdays, weddings | Premium weddings, diplomatic, VIP events |
Host Your Event With Us
All prices are per person and subject to a minimum guest count. VAT applicable. Let Nairobi's best restaurant bring culinary excellence to your special occasion.
