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Beyond the à la carte menu — a rotating programme of experiences designed to bring you back week after week. Live music, weekend brunches, and off-site catering that carries our kitchen to you.
Weekend Brunch
Our celebrated weekend brunch brings the full kitchen to life — eggs Benedict, smoked salmon platters, freshly baked pastries, live station waffles, Bloody
Marys, and bottomless mimosas. A leisurely, indulgent start to your weekend in the finest company
Weekend Live Bands
Dine to the sound of live music every Friday and
Saturday evening. From soulful jazz and Afro-fusion to acoustic sets and R&B — we curate a rotating
programme of Nairobi’s finest performers. The perfect backdrop for a memorable dinner date or group evening out.
Onsite Catering
Take the full Wine and bottle experience off
premises. Our onsite catering service deploys our chefs, equipment, and service staff to your location — offices, estates, schools, outdoor venues, and beyond. Corporate, social, or private; full catering or a
live grill station setup
Seasonal Tasting Menus
Quarterly chef’s tasting menus that celebrate the best of what’s in season — a multi-course journey through the grill and Italian kitchen, paired with wines selected by our sommelier. Limited covers per service;
advance reservation essential.
Steak Night
Our weekly Steak Night offers exceptional cuts at
preferential prices, paired with selected wines and live cooking at the grill station. Reservations recommended — this is one of our most popular
weekly events.
Corporate Membership
xclusive membership tiers for corporate clients —priority reservations, dedicated account management,negotiated group rates,complimentary wine tastings,and preferential pricing on private event bookings.Ideal for organisations that entertain regularly.
