Italian Speciality Kitchen
live kitchen rooted in regional Italian tradition. Our chefs craft each dish from scratch — stone-fired pizzas, slow-cooked ragùs, and classic Italian mains — as you watch, inhale, and anticipate.
Wood-Fired Pizzas
Neapolitan-style pizzas with a blistered, airy crust
fired in our stone oven at high heat. Classic Margherita, prosciutto & rocket, truffle funghi, and rotating seasonal specials topped with imported
Italian ingredients
Dolce & Desserts
A dedicated dessert menu rooted in Italian pastry — tiramisu prepared tableside, panna cotta with seasonal compotes, cannoli, gelato selections,and house-made affogato served with aged
espresso
Risotti & Mains
Regional Italian mains crafted with patience —creamy Milanese risotto, osso buco, slow-braised lamb, and whole roasted sea bass all’acqua pazza. Hearty, flavourful, and finished with the care of a Nonna’s kitchen.
