Our aged steaks — including picanha,porterhouse, ribeye, T-bone, and tenderloin —
are locally sourced from Ol Pejeta Ranch and other select Kenyan farms, then aged to peak flavour. Every cut is grilled live to your precise
specification over our signature charcoal flame.
The freshest catch from East African waters —whole grilled fish, tiger prawns, lobster, calamari,
and seasonal oysters. Kissed by flame and finished with herb butters, citrus glazes, and
house-made sauces.
Sharing platters for groups and celebrations —mixed cuts of steak, lamb chops, chicken, and
sausage served with live-grilled vegetables,chimichurri, and artisan sides. Built for the table,
perfect for every gathering.
Rosslyn Square — Redhill Road, Nyari, Gigiri
Kileleshwa — Olenguruone Road
Parklands — Parklands Road
Westlands — Ring Road
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